How to make the BEST Kimchi!
Find out HOW easy it is to make the best Kimchi with our super simple steps below...
>KIMCHI ingredients <
>Massage KIMCHI ingredients together with Chinese cabbage <
>Press ingredients into jars for an endless supply of KIMCHI!<
2.5 Chinese cabbage, stemmed and cut lengthwise
1/4 cup + 1 tablespoon pink salt or sea salt
5 or 10 garlic cloves, minced
2 Red onions, minced
3 Carrots, grated
1 Bunch of Chinese Garlic Chives
2 Daikon radishes, trimmed and cut into matchsticks
1 bundle Spring Onion, trimmed, cut into 1-inch sections
1 tablespoon fresh ginger, grated
3 to 5 tablespoons coarse Korean red pepper powder
1/4 cup Fish sauce
2 Apples, minced or grated
1. Rinse and prep cabbage. Cut cabbage into strips and place in mixing bowl. Pour cabbage into a strainer and rinse under cool running water.
2. Mix salt with Chinese Cabbage, leave fermenting for 5hours, 2 days OR more.
3. Rinse fermented cabbage under cool running water, drain.
4. Mix together with all other ingredients and massage the ingredients, leave at room temperature for 2 days. (Add extra salt to taste if needed)
5. Pack into Mason Jars
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